نمایش نتایج جستجو برای
کلمات کلیدی: lactic acid bacteria
موارد یافت شده: 5
1 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)2 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
3 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
4 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
5 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
